GABRIELLA'S TOMATO SOUP

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THE MAKINGS

• 8-10 Tomatoes, cut in half

• half white onion, sliced

• 1 bulb of garlic. slice the top off

• Olive Oil

• Salt

• Red Pepper

• 2 tbsp butter

• 10 oz chicken bone broth

THE METHOD

1. Oven at 350. On a sheet pan lined with parchment, place garlic, onion, and tomatoes

2. Cover with olive oil, salt and red pepper flakes (a little goes a long way)

3. Roast for 40-50 minutes until caramelized

4. Squeeze out garlic, blend with tomato & onion

5. Combine with butter & broth in a pot and let simmer